Ready to be impressed? Head over to Century House Tavern in downtown Woodstock, Georgia. There, you’ll find Executive Chef Daniel Porubiansky, whose career spans four decades and an impressive number of Michelin Stars. With him at the helm, Century House Tavern reflects a love of fresh ingredients and decades of experience. The menu at Century House Tavern is impressive, to say the least.
The restaurant resides in the quaint historic Hubbard House, built in 1984, in the heart of downtown Woodstock. When you step inside, you’ll find a modern, rustic setting that respects the history and makes you feel right at home. Between the ambiance and the food, this beautiful local place would be at the top of anyone’s list of the best restaurants in Woodstock.
What to Order
Why not start with a selection of high quality cheese and meats from the butcher? With Foie Gras Torchon, Prosciutto Di Parma, Aged Goat Cheese, and Aged Sweet Sheep Cheese, the selection is sure to satisfy.
For the main course, try the “Jack and Coke Glazed Pork Belly,” a delicious glazed pork belly with smoked and braised bacon, and local heirloom grits. For dessert, try the “Maple Creme Brulee” or the “Ellijay Apple Cobbler” with cinnamon ice cream.
Public parking is available near the restaurant, which is located at 125 East Main Street in Woodstock.
RELATED LINKS:
Restaurant website: http://centuryhousetavern.com/
Menu: http://centuryhousetavern.com/pages/menus.html
